Cheesecake Style Cookie Dough

Cheesecake Style Cookie Dough

Regular price £132.48
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Sweet, creamy cheesecake flavour cookie dough pieces, made with real butter and enriched with condensed milk and natural cream cheese flavouring for that authentic cheesecake experience

These pieces are an easy way to create cheesecake themed gelato,  ice cream sundaes  & milkshakes - especially when combined with fruit like strawberries or raspberries.  They are also amazing baked into traybakes & muffins - black bottom cupcakes anyone?  Try mixing with one of our other cookie or brownie doughs to make spectacular cheesecake style hot cookie dough desserts

Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat them raw. 

Cheesecake Flavour Cookie Dough Pieces

Cheesecake flavour cookie dough pieces - approx. 8mm


WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Caster Sugar, Salted Butter (Butter (from MILK), Salt), Sweetened Condensed MILK (Condensed MILK, Sugar), Cheese Powder (from MILK), Water, Natural Flavouring, Natural Vanilla Flavouring with Other Natural Flavourings

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of EGG and SOYA

Nutritional Information

Typical values per 100g as sold

ENERGY -  1954kJ / 467kcal FAT - 23.5g OF WHICH SATURATES - 14.9g
PROTEIN - 6.0g SALT - 0.71g


Shelf life: 18 months from date of manufacture

Keep frozen, -18 °C or cooler

Pack Information

18kg Bag in box 518-049BLI-18

Additional Information

Manufactured in the United Kingdom

How do you dough?

It quite literally couldn't be easier! 


Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings! 

Oven Bake

Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!

Air Fry

Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside! 

Eat Raw

Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!