Our brand new gingerbread cookie dough pieces bake into the most amazing hot 'Christmas' cookie desserts. Absolutely perfect for sharing with friends & family and a real winter warmer
This cookie dough is also perfect for blitzing into festive milkshakes or using as a delicious addition to your Christmas day dessert menu. Whether baked on its own, a topper on ice cream or as a tasty base for cheesecake.
This pack contains two 780g pouches each of which contain enough cookie dough chunks to make 7 tasty cookie dough desserts. Simply pour a handful (about 100g) into an oven proof dish or skillet - no need to wait to defrost. Then bake at around 180 degrees C for about 12 minutes. If you can't wait that long, simply pour the frozen chunks into a microwave suitable container and cook on full power for about 90 seconds. Top with dessert sauce, plant based ice cream, and candy pieces of your choice for the ultimate decadent gooey cookie dessert!
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated ingredients so you can eat the dough raw too!
Shipping & Storage: we will ship your cookie dough with ice packs in a pouch insulated with sheep wool (100% British/European wool which is a by-product of the shearing process) & this will keep the cookie dough at a satisfactory temperature for around 24 hours. Please track your parcel using the information sent by our courier and make sure someone is available to accept it on the first delivery attempt. Place the dough into a freezer as soon as you receive it. Unfortunately we can only ship this product to addresses in mainland UK currently.
Cookie Dough Pieces
Cookie dough pieces - Approx. 14mm.
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Colours: Annatto and Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Salt, Raising Agent: Sodium Bicarbonate, Colour: Plain Caramel, Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of MILK and SOYA
Typical values per 100g as sold
|ENERGY - 1821 kJ/ 433 kcal||FAT - 16.1 g||OF WHICH SATURATES - 6.1 g|
|CARBOHYDRATES - 66.4 g||OF WHICH SUGARS - 36.7 g||FIBRE - 1.2 g|
|PROTEIN - 5.0 g||SALT - 0.79 g|
Shelf life: 18 months from date of manufacture
Keep frozen, -18 °C or cooler
|SIZE (NET WEIGHT)||PACKAGING||PRODUCT CODE|
|780g x2||Stand up pouch
Manufactured in the United Kingdom
How do you dough?
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!