Our brand new gingerbread cookie dough pieces bake into the most amazing hot 'Christmas' cookie desserts. Absolutely perfect for sharing with friends & family and a real winter warmer
This cookie dough is also perfect for blitzing into festive milkshakes or using as a delicious addition to your Christmas day dessert menu. Whether baked on its own, a topper on ice cream or as a tasty base for cheesecake.
This bulk catering pack contains enough cookie dough chunks to make approximately 180 tasty desserts.
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & cookie dough ice cream. Or - simply scoop & bake into trendy hot cookie dough desserts - no need to wait to defrost.
Cookie Dough Pieces
Cookie dough pieces - Approx. 14mm.
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Colours: Annatto and Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Salt, Raising Agent: Sodium Bicarbonate, Colour: Plain Caramel, Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of MILK and SOYA
Typical values per 100g as sold
|ENERGY - 1821 kJ/ 433 kcal||FAT - 16.1 g||OF WHICH SATURATES - 6.1 g|
|CARBOHYDRATES - 66.4 g||OF WHICH SUGARS - 36.7 g||FIBRE - 1.2 g|
|PROTEIN - 5.0 g||SALT - 0.79 g|
Shelf life: 18 months from date of manufacture
Keep frozen, -18 °C or cooler
|SIZE (NET WEIGHT)||PACKAGING||PRODUCT CODE|
|18kg||Bag in box||518-064BLI-18|
Manufactured in the United Kingdom
How do you dough?
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!