
About Us
At Bling Ingredients, we believe great desserts start with great ingredients.
We are a UK based food ingredients manufacturer and supplier specialising in exciting inclusions, toppings and bake-at-home products designed to help food creators, bakeries, cafés and home bakers make something a little more special.

Proudly Made in the UK
The majority of our products are made right here in the UK, using UK-based suppliers that we know and trust.
We are proud to support British farming and manufacturing, including using UK sourced butter and flour in our cookie dough range, helping to maintain exceptional quality while supporting local farmers and producers.

Simple, Honest Ingredients
We are committed to keeping our products clean, transparent and with purpose.
That means:
- Only natural colours and natural flavours are used across our own brand range
- No unnecessary artificial additives
- Carefully developed recipes focused on flavour, texture and performance
When palm oil is used, it is always RSPO certified, ensuring it is sourced responsibly and sustainably

Backed by Experience
We are part of the international, family-owned business Pecan Deluxe Candy, which has been creating sweet ingredients for food businesses around the world since 1950.
As part of a leading supplier of confectionery and baked inclusions to the food industry, we are fully committed to consistently delivering the highest standards of quality, reliability, safety and innovation.
We are also BRC certified, and operate with stringent internal Quality Management and food safety systems, ensuring every product meets strict industry standards.


Cookie Dough
Our bestselling frozen cookie dough chunks are used by many leading ice cream brands, delivering that perfect bite of soft, indulgent cookie dough everyone knows and loves. We produce and supply tonnes of cookie dough around the world specifically for inclusion in ice cream.
But that’s just the beginning.
Our frozen cookie dough chunks are also incredibly versatile, perfect for baking into warm, gooey cookies, enjoyed raw as a sweet snack, or used to add texture and flavour to milkshakes, cheesecakes, doughnuts and more.
The possibilities really are endless.

