Sweet, creamy cheesecake flavour cookie dough pieces, made with real butter and enriched with condensed milk and natural cream cheese flavouring for that authentic cheesecake experience
These pieces are an easy way to create cheesecake themed gelato, ice cream sundaes & milkshakes - especially when combined with fruit like strawberries or raspberries. They are also amazing baked into traybakes & muffins - black bottom cupcakes anyone? Try mixing with one of our other cookie or brownie doughs to make spectacular cheesecake style hot cookie dough desserts
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat them raw.
Cheesecake Flavour Cookie Dough Pieces
Cheesecake flavour cookie dough pieces - approx. 8mm
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Caster Sugar, Salted Butter (Butter (from MILK), Salt), Sweetened Condensed MILK (Condensed MILK, Sugar), Cheese Powder (from MILK), Water, Natural Flavouring, Natural Vanilla Flavouring with Other Natural Flavourings
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of EGG and SOYA
Typical values per 100g as sold
|ENERGY - 1954kJ / 467kcal||FAT - 23.5g||OF WHICH SATURATES - 14.9g|
|CARBOHYDRATES - 57.2g||OF WHICH SUGARS - 57.2g||FIBRE - 1.0g|
|PROTEIN - 6.0g||SALT - 0.71g|
Shelf life: 18 months from date of manufacture
Keep frozen, -18 °C or cooler
|SIZE (NET WEIGHT)||PACKAGING||PRODUCT CODE|
|18kg||Bag in box||518-049BLI-18|
Manufactured in the United Kingdom
How do you dough?
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!