This combi pack consists of one 780g pouch of our everyday choc chip cookie dough & one 780g pouch of chocolate orange cookie dough. Both are perfect for microwaving or baking into hot cookie dough dessert & safe (& delicious) to eat raw.
Each 780g pouch contains enough cookie dough chunks to make around 7 tasty cookie dough desserts simply pour a handful (about 100g) into an oven proof dish or skillet - no need to wait to defrost. Then bake at around 180 degrees C for about 12 minutes. If you can't wait that long, simply pour the frozen chunks into a microwave suitable container and cook on full power for about 90 seconds. Top with dessert sauce, ice cream, squirty cream and candy pieces of your choice for the ultimate in decadent gooey cookie desserts!
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.
Shipping & Storage: we will ship your cookie dough with ice packs in a pouch insulated with sheep wool (100% British/European wool which is a by-product of the shearing process) & this will keep the cookie dough at a satisfactory temperature for around 24 hours. Please track your parcel using the information sent by our courier and make sure someone is available to accept it on the first delivery attempt. Place the dough into a freezer as soon as you receive it. Unfortunately we can only ship this product to addresses in mainland UK currently.
Cookie dough pieces with chocolate chips - approx. 14mm & Vanilla cookie dough pieces - approx. 8mm.
Ingredients
Everyday Choc Chip Cookie Dough
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colour: Annatto, Colour: Curcumin), Brown Sugar, Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring.
Chocolate Orange Cookie Dough
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Colours: Annatto and Curcumin), Brown Sugar, Cocoa Powder (Alkalised), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters.
Nutritional Information
Typical values per 100g as sold
Everyday Choc Chip Cookie Dough
| ENERGY - 1831 / 436kcal | FAT -16.6g | OF WHICH SATURATES - 6.6g |
| CARBOHYDRATES - 65.5g | OF WHICH SUGARS - 37.0g | FIBRE - 1.4g |
| PROTEIN - 5.1 | SALT - 0.73g |
Chocolate Orange Cookie Dough
|
FAT - 17.2g | OF WHICH SATURATES - 7.0g | |
| CARBOHYDRATES - 62.3g | OF WHICH SUGARS - 36.9g | FIBRE - 2.7g | |
| PROTEIN - 5.5 g | SALT - 0.77 g |
Storage
BBE: 24/07/2023
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 2x 0.78kg | Pouch |
518-041-065BLI-DP |
Additional Information
Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum
Manufactured in the United Kingdom
How do you dough?
Microwave
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!