Frozen
To be stored and transported frozen; -18 °C or cooler.
Choc Brownie Dough 1.56kg
- Regular price
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£20.00 - Regular price
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- Sale price
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£20.00
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You’ve tried cookie dough… now meet its richer, more indulgent cousin: brownie dough.
Made with real butter and deep chocolate flavour, this decadent dough is perfect for baking into gooey brownie-style desserts, warming in the microwave for an instant treat, or simply enjoying straight from frozen for a cold, fudgy bite.
Each 780g pouch contains approximately 8 portions, working out at just £1.68 per portion (including mainland shipping costs) — great value for a premium dessert experience.
Our brownie dough is frozen immediately after production to lock in freshness and flavour. We use specially treated flour and eggs, making it completely safe to enjoy raw as an edible dough snack.
Brownie Dough Pieces - approx. 19mm
Ingredients
Sugar, WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Salted Butter (Butter (from MILK), Salt), Water, Fat-reduced Cocoa Powder (Alkalised), Invert Sugar Syrup, Free Range Whole EGG Powder, Sea Salt, Raising Agent; Sodium Bicarbonate, Natural Vanilla Flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Nutritional Information
Typical values per 100g as sold
Brownie Dough
| ENERGY - 1771kJ / 421kcal | FAT - 15.4g | OF WHICH SATURATES - 9.8g |
| CARBOHYDRATES - 63.3g | OF WHICH SUGARS - 36.5g | FIBRE - 2.6g |
| PROTEIN - 5.8g | SALT - 0.94g |
Storage
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg | Pouch |
518-044BLI-0-780 |
Additional Information
Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum
Manufactured in the United Kingdom
How do you dough?
It quite literally couldn't be easier!
Microwave
Pour your chocolate cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your chocolate cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your chocolate cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your chocolate cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
