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Bling Ingredients

'Everyday' Plain Vanilla Cookie Dough Pouch

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To be stored and transported frozen; -18 °C or cooler.

    Tasty vanilla cookie dough chunks in a 780g pouch.  Fantastic for microwaving, air frying or baking into hot cookie dough desserts & great to to eat raw as a snack (even from frozen!).

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    Tasty vanilla cookie dough chunks in a 780g pouch.  Fantastic for microwaving, air frying or baking into hot cookie dough desserts & great to to eat raw as a snack (even from frozen!).  We make our vanilla cookie dough in a slightly smaller size than our other cookie doughs so that it's the perfect size to use a topping too - it makes the most delicious fruit crumble style pud!

    Each 780g pouch contains enough cookie dough chunks to make 7 tasty cookie dough desserts simply pour a handful (about 100g) into an oven proof dish or skillet - no need to wait to defrost.  Then bake at around 180 degrees C for about 12 minutes.  If you can't wait that long, simply pour the frozen chunks into a microwave suitable container and cook on full power for about 90 seconds.  Top with dessert sauce, ice cream, squirty cream and candy pieces of your choice for the ultimate in decadent gooey cookie desserts!

    Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.  

    Shipping & Storage: we will ship your cookie dough with ice packs in a pouch insulated with sheep wool (100% British/European wool which is a by-product of the shearing process) & this will keep the cookie dough at a satisfactory temperature for around 24 hours.  Please track your parcel using the information sent by our courier and make sure someone is available to accept it on the first delivery attempt.  Place the dough into a freezer as soon as you receive it.  Unfortunately we can only ship this product to addresses in mainland UK currently.

    Vanilla cookie dough pieces - approx. 8mm.


    WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavour, Colour: Annatto, Colour: Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.

    Nutritional Information

    Typical values per 100g as sold

    Everyday Vanilla Cookie Dough

    ENERGY -  1820 kJ/ 433 kcal FAT - 16.0 g OF WHICH SATURATES - 6.0 g
    CARBOHYDRATES - 66.6 g OF WHICH SUGARS - 36.9 g FIBRE - 1.2 g
    PROTEIN - 5.0 g SALT - 0.78 g




    Shelf life - Everyday Vanilla: BBE 30/01/2025

    Keep frozen, -18 °C or cooler

    Pack Information

    0.78kg Pouch

    Additional Information

    Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum

    Manufactured in the United Kingdom

    How do you dough?

    It quite literally couldn't be easier! 


    Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy! 

    Oven Bake

    Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!

    Air Fry

    Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside! 

    Eat Raw

    Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!