Frozen
To be stored and transported frozen; -18 °C or cooler.
Choc Chip Cookie Dough 1.56kg
- Regular price
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£20.00 - Regular price
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- Sale price
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£20.00
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Yummy edible choc chip cookie dough that's so good, you'll want to eat it everyday! Microwave, air fry or oven bake into hot cookie dough desserts or simply munch on as a snack or add to desserts or milkshakes.
Each 780g pouch contains enough cookie dough to make around 8 portions, which works out at £1.68 per portion (including mainland shipping costs).
Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.
Cookie dough pieces with chocolate chips - approx. 14mm
Ingredients
Choc Chip Cookie Dough
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colour: Annatto, Colour: Curcumin), Brown Sugar, Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Nutritional Information
Typical values per 100g as sold
Choc Chip Cookie Dough
| ENERGY - 1826 / 435kcal | FAT -16.7g | OF WHICH SATURATES - 6.6g |
| CARBOHYDRATES - 65.5g | OF WHICH SUGARS - 36.9g | FIBRE - 1.6g |
| PROTEIN - 4.8g | SALT - 0.73g |
Storage
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg | Pouch |
518-041BLI-0-780 |
Additional Information
Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum
Manufactured in the United Kingdom
How do you dough?
It quite literally couldn't be easier!
Microwave
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
