Frozen
To be stored and transported frozen; -18 °C or cooler.
Choc Brownie Dough 1.56kg
- Regular price
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£20.00 - Regular price
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- Sale price
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£20.00
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You've heard of cookie dough - meet brownie dough!
Decadent chocolate cookie dough made with real butter and makes delicious baked or microwaved hot brownie dough desserts (and great to eat frozen!)
Each 780g pouch contains enough cookie dough to make around 8 portions, which works out at £1.68 per portion (including mainland shipping costs).
Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.
Brownie Dough Pieces - approx. 19mm
Ingredients
Sugar, WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Salted Butter (Butter (from MILK), Salt), Water, Fat-reduced Cocoa Powder (Alkalised), Invert Sugar Syrup, Free Range Whole EGG Powder, Sea Salt, Raising Agent; Sodium Bicarbonate, Natural Vanilla Flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Nutritional Information
Typical values per 100g as sold
Brownie Dough
| ENERGY - 1771kJ / 421kcal | FAT - 15.4g | OF WHICH SATURATES - 9.8g |
| CARBOHYDRATES - 63.3g | OF WHICH SUGARS - 36.5g | FIBRE - 2.6g |
| PROTEIN - 5.8g | SALT - 0.94g |
Storage
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg | Pouch |
518-044BLI-0-780 |
Additional Information
Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum
Manufactured in the United Kingdom
How do you dough?
It quite literally couldn't be easier!
Microwave
Pour your chocolate cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your chocolate cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your chocolate cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your chocolate cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
