Frozen
To be stored and transported frozen; -18 °C or cooler.
Vanilla Cookie Dough 1.56kg
- Regular price
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£20.00 - Regular price
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- Sale price
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£20.00
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Tasty vanilla cookie dough chunks. Fantastic for microwaving, air frying or baking into hot cookie dough desserts & great to to eat raw as a snack (even from frozen!). We make our vanilla cookie dough in a slightly smaller (8mm as opposed to 14mm) size than our other cookie doughs so that it's the perfect size to use a topping too - it makes the most delicious fruit crumble style pud!
Each 780g pouch contains enough cookie dough to make around 8 portions, which works out at £1.68 per portion (including mainland shipping costs).
Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.
Vanilla cookie dough pieces - approx. 8mm.
Ingredients
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavour, Colour: Annatto, Colour: Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Nutritional Information
Typical values per 100g as sold
Vanilla Cookie Dough
| ENERGY - 1813 kJ/ 431 kcal | FAT - 16.0 g | OF WHICH SATURATES - 6.0 g |
| CARBOHYDRATES - 66.6 g | OF WHICH SUGARS - 36.9 g | FIBRE - 1.2 g |
| PROTEIN - 4.7 g | SALT - 0.78 g |
Storage
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg | Pouch |
518-042BLI-0-780 |
Additional Information
Manufactured in the United Kingdom
How do you dough?
It quite literally couldn't be easier!
Microwave
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
