Frozen
To be stored and transported frozen; -18 °C or cooler.
Vanilla cookie dough – no frills, just tasty cookie dough flavoured with natural vanilla, crunchy demerara sugar & without any chocolate chips.
We've made these cookie dough pieces a bit smaller than our other cookie doughs, so they are the perfect size for sprinkling onto ice cream & desserts, blitzing into milkshakes or even using as a delicious crumble style topping for hot fruit puds.
Our 18kg bulk catering pack contains enough cookie dough chunks to make approximately 180 tasty large (100g) desserts and the 5kg size will give you enough for 50. If you opt to make more traditional 50g size desserts you'll get twice as many!
Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & cookie dough ice cream. Or - simply scoop & bake into trendy hot, cookie dough desserts - no need to wait to defrost
Cookie Dough Pieces
Cookie dough pieces - Approx. 8mm.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavour, Colour: Annatto, Colour: Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Typical values per 100g as sold
| ENERGY - 1813 kJ/ 431 kcal | FAT - 16.0 g | OF WHICH SATURATES - 6.0 g |
| CARBOHYDRATES - 66.6 g | OF WHICH SUGARS - 36.9 g | FIBRE - 1.2 g |
| PROTEIN - 4.7 g | SALT - 0.78 g |
Shelf life: BBE 16/03/2026
Keep frozen, -18 °C or cooler
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 5kg | Bag in box | 518-042BLI-5 |
| 18kg | Bag in box | 518-042BLI-18 |
Manufactured in the United Kingdom
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Pour your cookie dough into a suitable dish or onto baking paper in the base of your airfryer drawer and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!



