Milk Chocolate Coated Popping Candy (BBE 22/09/2026)

Take your desserts to the next level with our milk chocolate coated popping candy — the perfect combination of smooth indulgence and explosive fun.

Each piece is enrobed in a layer of real milk chocolate, delivering a creamy bite that gives way to a surprising crackle and pop at the centre. It’s a texture experience your customers won’t forget.

The chocolate coating not only enhances flavour but also helps protect the popping candy from moisture, ensuring it keeps its signature fizz in a wide range of applications.

Ideal for adding a unique twist to:

• Ice cream and sundaes
• Milkshakes and whipped drinks
• Cakes, brownies, and traybakes
• Dessert toppings and decorations

Whether you’re looking to create a standout menu item or simply add something different, this is an easy way to bring fun, texture, and added value to your desserts.

Available in 1kg pouches or 10kg bag-in-box formats, perfect for both busy food businesses and creative home bakers.

Milk Chocolate Popping Candy

Popping candy coated in milk chocolate

Milk chocolate contains cocoa solids 35% minimum and milk solids 20% minimum

Ingredients 

MILK Chocolate (52%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring), Popping Candy (46%) (Sugar, Glucose Syrup, Lactose (from MILK), Carbon Dioxide), Glazing Agents; Gum Acacia, Starch, Shellac

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of GLUTEN and EGG.

Nutritional Information

Typical values per 100g as sold

Storage

Ambient in a cool dry place away from direct sunlight; recommended below +18 °C

Pack Information

Additional Information

Manufactured in the United Kingdom