Collection: Limited Edition Cookie Dough

Some specially prepared cookie dough such as Bling Ingredients cookie dough is safe to eat raw. It is made without raw eggs and uses specially heat-treated flour. The cookie dough is formed into chunks which are immediately frozen to keep them fresh. They are perfect to eat raw in ice cream, cheesecakes or milkshakes or just on their own!

Bling Ingredients supply frozen cookie dough chunks which can be used straight from the freezer for baking and microwaving into hot cookie dough desserts aka pizookies and skillet cookies.

Bling Ingredients’ edible cookie dough chunks are tasty & safe to eat raw in milkshakes, ice cream, gelato and pretty much anything yummy you can think of! They are produced in bite-sized frozen chunks which are also great for snacking.

Bling Ingredients supplies convenient frozen cookie dough chunks in different sizes & flavours, including chocolate chip and classic vanilla.

Bling Ingredients’ edible cookie dough chunks are frozen as soon as they're made to keep them fresh. They can be stored in the freezer for several months and defrosted when required, to eat raw or bake into desserts.

Bling Ingredients supplies individual frozen cookie dough chunks which are perfect for making cookie dough ice cream and gelato.

It is easy to bake hot cookie dough desserts with these frozen cookie dough pieces. Simply pop them into an oven proof dish (no need to defrost). Bake at 180 degrees C for 12-15 minutes. If you’re in a hurry – a quick 90 second burst in the microwave works just as well

Bling Ingredients supplies frozen cookie dough chunks in bulk catering packs of 18kg. Each pack contains enough cookie dough to make approximately 180 desserts.

Frozen cookie dough chunks from Bling Ingredients can be microwaved to make hot cookie dough desserts in a few seconds. Perfect for fast food and dessert parlours wanting to provide a speedy service.

Bling Ingredients supply frozen chunks of brownie dough that can be baked or microwaved into tasty hot brownie desserts. The chunks of dough contain butter, cocoa & vanilla for a rich chocolatey flavour & they can also be eaten raw and used as dessert toppings or blended into milkshakes.