Barrier Coated Popping Candy (BBE 26/07/2026)

Add a burst of fun and surprise to any creation with our unflavoured popping candy – designed to deliver that unmistakable crackle and pop in every bite.

Incredibly versatile, it’s perfect for elevating desserts, drinks, and sweet treats. Sprinkle over ice cream, cakes, brownies, or milkshakes, or get creative by coating the rim of cocktails and mocktails for a truly memorable finish.

What sets ours apart? We’ve applied a special fat coating to help protect the popping candy from moisture, ensuring it keeps its signature pop for longer, even in more challenging applications.

With no added flavour or colour, it blends seamlessly into any recipe without altering taste or appearance, just pure popping excitement.

Available in 1kg pouches or 10kg bag-in-box formats, making it ideal for both high-volume food businesses and home bakers looking to create something a little different.

Fat Coated Popping Candy
Popping candy with a vegetable fat coating

Ingredients 

Popping Candy (Sugar, Glucose Syrup, Lactose (from MILK), Carbon Dioxide), Vegetable Fat (Palm)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of GLUTEN, EGG and SOYA.

Nutritional Information

Typical values per 100g as sold

Storage

Ambient in a cool dry place away from direct sunlight; recommended below +18 °C

Pack Information

Additional Information

Manufactured in the United Kingdom