Frozen
To be stored and transported frozen; -18 °C or cooler.
Vanilla Cookie Dough 1.56kg
- Regular price
-
£20.00 - Regular price
-
- Sale price
-
£20.00
Couldn't load pickup availability
Deliciously soft vanilla cookie dough chunks designed for baking, snacking, and everything in between.
Perfect straight from the pouch, baked into warm gooey cookies, microwaved for instant dessert, or air-fried for a crispy edge with a soft centre. You can even enjoy them raw as a chilled or frozen snack.
Our vanilla cookie dough is made in a slightly smaller 8mm chunk (compared to our 14mm range), making it especially versatile as a topping. It’s ideal for sprinkling over desserts, ice cream, or using in a fruit crumble-style pudding for an extra indulgent finish.
Each 780g pouch contains approximately 8 portions, working out at just £1.68 per portion (including mainland shipping costs) — great value for both home and foodservice use.
We freeze our cookie dough immediately after production to lock in freshness and flavour. Made using specially treated flour and eggs, it is completely safe to enjoy raw as an edible cookie dough snack.
Vanilla cookie dough pieces - approx. 8mm.
Ingredients
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavour, Colour: Annatto, Colour: Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Nutritional Information
Typical values per 100g as sold
Vanilla Cookie Dough
| ENERGY - 1813 kJ/ 431 kcal | FAT - 16.0 g | OF WHICH SATURATES - 6.0 g |
| CARBOHYDRATES - 66.6 g | OF WHICH SUGARS - 36.9 g | FIBRE - 1.2 g |
| PROTEIN - 4.7 g | SALT - 0.78 g |
Storage
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg | Pouch |
518-042BLI-0-780 |
Additional Information
Manufactured in the United Kingdom
How do you dough?
It quite literally couldn't be easier!
Microwave
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
