Real milk chocolate-coated popping candy to help maintain poppability in all situations! Bite into the smooth outer layer of chocolate to reveal a mouth-tingling crackling sensation.
So versatile - use it to create excitement in any dessert. How about adding it to ice cream or topping off whipped shakes?
Popping candy coated in milk chocolate
Milk chocolate contains cocoa solids 35% minimum and milk solids 20% minimum
MILK Chocolate (52%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring), Popping Candy (46%) (Sugar, Glucose Syrup, Lactose (from MILK), Carbon Dioxide), Glazing Agents; Gum Acacia, Starch, Shellac
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of GLUTEN and EGG.
Typical values per 100g as sold
|ENERGY - 1994kJ / 478kcal||FAT - 18.7g||OF WHICH SATURATES - 11.2g|
|CARBOHYDRATES - 72.7g||OF WHICH SUGARS - 66.1g||FIBRE - 0.9g|
|PROTEIN - 3.5g||SALT - 0.13g|
Shelf life: 12 months from date of manufacture
Ambient in a cool dry place away from direct sunlight; recommended below +18 °C
|SIZE (NET WEIGHT)||PACKAGING||PRODUCT CODE|
|10kg||Bag in box||507-026BLI-10|
|1kg||Stand up pouch||507-026BLI-1|
Manufactured in the United Kingdom