Limited Edition - get it while you can!
Delicious salted caramel cookie dough, perfect for any occasion!
This is a beautifully sweet caramel cookie dough with a stand out salty flavour. This dough bakes deliciously into hot gooey deserts and makes a delectable ingredient to milkshakes or topping on cakes & bakes!
This bulk catering pack contains enough cookie dough chunks to make approximately 180 tasty desserts
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & cookie dough ice cream. Or - simply scoop & bake into trendy hot, cookie dough desserts - no need to wait to defrost
Cookie Dough Pieces
Pale cream cookie dough pieces with a salted caramel flavour - approx. 14mm
Ingredients
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Colours: Annatto and Curcumin), Brown Sugar, Invert Sugar Syrup, Water, Free Range Whole EGG Powder, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of MILK and SOYA
Nutritional Information
Typical values per 100g as sold
| ENERGY - 1808 kJ/ 430 kcal | FAT - 15.7 g | OF WHICH SATURATES - 6.0 g |
| CARBOHYDRATES - 66.5 g | OF WHICH SUGARS - 37.1 g | FIBRE - 1.2 g |
| PROTEIN - 5.0g | SALT - 1.11 g |
|
Storage
BBE: 20/12/2023
Shelf life: 9 months from date of manufacture
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 18kg | Bag in box |
518-067BLI-18 |
Additional Information
Manufactured in the United Kingdom
How do you dough?
Microwave
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Oven Bake
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!