No Added Egg
Eggs and products thereof have not been added to this recipe - traces of EGG may remain.
This plant based vegan diet-friendly choc chip cookie dough is made without dairy or egg - perfect for making hot cookie dough desserts (& eating frozen if you fancy!)
Each 780g pouch contains enough cookie dough to make around 8 portions, which works out at £1.68 per portion (including mainland shipping costs).
Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.
Chocolate Chip Cookie Dough Pieces
Cookie dough pieces with chocolate chips - approx. 14mm
Halal certified by the Halal Food Authority
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colours: Annatto and Curcumin), Brown Sugar, Dark Chocolate Chips (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Emulsifier: SOYA Lecithin, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of MILK and EGG
Typical values per 100g as sold
| ENERGY - 1812kJ / 431kcal | FAT - 15.6g | OF WHICH SATURATES - 5.9g |
| CARBOHYDRATES - 67.7g | OF WHICH SUGARS - 37.5g | FIBRE - 1.2g |
| PROTEIN - 4.3g | SALT - 0.77g |
Keep frozen, -18 °C or cooler
Once product is defrosted do not re-freeze and use within 48 hours
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg |
Pouch |
518-071BLI-0-780 |
Manufactured in the United Kingdom
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!





