Frozen
To be stored and transported frozen; -18 °C or cooler.
Our white choc chip cookie dough pieces are safe to eat frozen so you can use them in all kinds of cookie dough creations. From milkshakes & sundaes to doughnut & waffle toppings AND they make the most amazing hot cookie dough desserts!
Each 780g pouch contains enough cookie dough to make around 8 portions, which works out at £1.68 per portion (including mainland shipping costs).
Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw too.
White Chocolate Chip Cookie Dough Pieces
Cookie dough pieces with white chocolate chips - approx. 14mm
Choc Chip Cookie Dough
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, folic acid, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colours: Annatto and Curcumin), Brown Sugar, White Chocolate Chips (4%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Typical values per 100g as sold
Choc Chip Cookie Dough
| ENERGY - 1835 / 437kcal | FAT -16.5g | OF WHICH SATURATES - 6.5g |
| CARBOHYDRATES - 66.4g | OF WHICH SUGARS - 38g | FIBRE - 1.1g |
| PROTEIN - 5.1g | SALT - 0.43g |
Keep frozen, -18 °C or cooler
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 0.78kg | Pouch | 518-080BLI-0-780 |
Manufactured in the United Kingdom
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!






