Who doesn't love sinking their teeth into a rich, gooey caramel fudge brownie? These chocolatey delights are the ultimate comfort food, perfect for any occasion - whether you're celebrating a birthday, drowning your sorrows, or just craving something sweet. But what makes a fudge brownie so special?
What's the Secret to the Perfect Fudge Brownie?
It's all about the balance of ingredients - the right amount of chocolate, sugar, butter, and flour. (Too much flour and you've got a dry, crumbly mess. Nobody wants that.) The key is to achieve that perfect fudgy texture that melts in your mouth with every bite.
How to Bling Up Your Fudge Brownie Game
Want to take your fudge brownies to the next level? Get creative with some of our Bling add-ins below:
- Bake Stable Caramel Fudge Pieces
- Milk Chocolate Caramel Cups
- Brownie DohNugs
- Chocolate Chips
- Roasted Nibbed Hazelnuts
- Cookie Dough
Why Caramel Fudge Brownies are the Ultimate Crowd-Pleaser
Whether you're hosting a party or just looking to impress your friends, caramel fudge brownies are always a hit. Plus, they're easy to make in big batches, so you can feed a crowd without breaking a sweat.
Below is our recipe for the most amazing chocolate caramel fudge brownies.
Ingredients
- 400g caster sugar
- 185g plain flour
- 225g unsalted butter (melted)
- 4 eggs
- 90g cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 90g Caramel Fudge Pieces
Method
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Preheat your oven to 350 degrees F (175 degrees C). Grease a 13x9-inch (33cm x 22.9cm) brownie tray.
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Mix the sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Fold in your chosen Bling add-ins, in this case the bake stable caramel fudge pieces. Spread the batter into the prepared pan.
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Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 to 30 minutes; cool before slicing into squares.
- Enjoy!
