Frequently Asked Questions
Is cookie dough safe to eat raw?
Some specially prepared cookie dough such as Bling Ingredients cookie dough is safe to eat raw. It is made without raw eggs and uses specially heat-treated flour. The cookie dough is formed into chunks which are immediately frozen to keep them fresh. They are perfect to eat raw in ice cream, cheesecakes or milkshakes or just on their own!
What cookie dough is suitable for making hot desserts?
Bling Ingredients supply frozen cookie dough chunks which can be used straight from the freezer for baking and microwaving into hot cookie dough desserts aka pizookies and skillet cookies.
What can you make with Bling cookie dough ?
Bling Ingredients’ edible cookie dough chunks are tasty & safe to eat raw in milkshakes, ice cream, gelato and pretty much anything yummy you can think of! They are produced in bite-sized frozen chunks which are also great for snacking.
Where can I buy cookie dough in the UK?
Bling Ingredients supplies convenient frozen cookie dough chunks in different sizes & flavours, including chocolate chip and classic vanilla.
How should Bling cookie dough be stored?
Bling Ingredients’ edible cookie dough chunks are frozen as soon as they're to keep them fresh. They can be stored in the freezer for several months and defrosted when required, to eat raw or bake into desserts.
Where can you buy cookie dough to put into my ice cream?
Bling Ingredients supplies individual frozen cookie dough chunks which are perfect for making cookie dough ice cream and gelato.
Can Bling Ingredients cookie dough be baked into hot gooey desserts?
It is easy to bake hot cookie dough desserts with these frozen cookie dough pieces. Simply pop them into an oven proof dish (no need to defrost). Bake at 180 degrees C for 12-15 minutes. If you’re in a hurry – a quick 90 second burst in the microwave works just as well
Where can you buy frozen cookie dough pieces?
Bling Ingredients supplies frozen cookie dough chunks in bulk catering packs of 18kg. Each pack contains enough cookie dough to make approximately 180 desserts.