Bake cookie dough chunks straight from the freezer for quick & easy gooey cookie creations...
Place a scoopful of cookie chunks (around 100g depending on the size of your dish) to an individual oven proof dessert dish. You can bake the chunks direct from frozen. If you want a smooth top to your dessert – just flatten the chunks with a spoon mid-way through baking or defrost the cookie dough prior to use (they only take a few minutes to soften).
Bake at around 180 degrees C (350 F) for about 12-15 minutes
Remove from oven (careful – the dish will be hot!) – & top with scoopfuls of ice cream, dessert sauce & some big squirts of whipped cream!