Who else loves the combination of a warm chocolate chip cookie + vanilla ice cream? It’s beyond heavenly. What makes ours the best? Well besides tasting delicious, its super quick & easy to make! Once you’ve taken the dough out of the freezer, pop it into dish or skillet (if you’re going for a pizookie!) then voilà… you got yourself a yummy, HOT, cookie dough dessert!
100- 150 g Chocolate Chip Cookie Dough Pieces
Ice cream (any flavour you like!)
Dessert sauce e.g. caramel or chocolate fudge
Oven proof dessert dish
Place a scoopful of cookie chunks (around 100g depending on the size of your dish) to an individual oven proof dessert dish. You can bake the chunks direct from frozen. If you want a smooth top to your dessert – just flatten the chunks with a spoon mid-way through baking or defrost the cookie dough prior to use (they only take a few minutes to soften).
Bake at around 180 degrees C (350 F) for about 12-15 minutes
Remove from oven (careful – the dish will be hot!) – & top with scoopfuls of ice cream, dessert sauce & some big squirts of whipped cream!