Cookie Dough Stuffed Croissant, or Le Crookie!
After ways to enjoy our versatile cookie dough any time of day? We've got you covered!
Who doesn't love cookie dough? It's like the best part of baking cookies without all the hassle of actually baking them. But what if we told you there are some creative ways to use cookie dough that go beyond just eating it straight from the bowl? Get ready to have your mind (and taste buds) blown with these fun and quirky ideas!
Ever tried a croissant with a gooey cookie dough centre? It's like a match made in dessert heaven. Simply grab a baked croissant, slice in half, grab a handful (or two) of our 'Everyday' Choc Chip cookie dough, fill the croissant and bake in the oven for 10 mins at 160c. If you are feeling extra adventurous drizzle your 'Le Crookie' with your favourite sauce or spread. We love our 'Le Crookie' drizzled with pistachio sauce and crushed pistachios. Utterly delicious!
Check back tomorrow for our next cookie dough creation!
