Cookie Dough Combi Packs

Select any combination of 780g pouches of our frozen Premium Chocolate Chip, Vanilla, Chocolate Chip, Plant-Based, Brownie or our 'New' White Chocolate Chip Cookie Dough pouches,

Perfect for microwaving or baking into hot cookie dough dessert, safe to eat raw as a snack or adding to desserts and milkshakes.

Each 780g pouch contains enough cookie dough chunks to make 7-14 (50g-100g) tasty cookie dough desserts.

Want to create your own combinations? Head to our pick and mix feature where you can choose as many pouches as you like, in all our delicious flavours! 

Storage

Keep frozen, -18 °C or cooler

Once product is defrosted do not re-freeze and use within 48 hours.

Additional Information

Manufactured in the United Kingdom

Ingredients - Premium Choc Chip Cookie Dough

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamine), Sugar, Salted Butter (Butter (from MILK), Salt), Brown Sugar, Water, Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Vanilla Flavouring With Other Natural Flavourings

Nutritional Information

Typical values per 100g as sold

Ingredients - Choc Chip Cookie Dough

WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colour: Annatto, Colour: Curcumin), Brown Sugar, Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring.

Nutritional Information

Typical values per 100g as sold

Ingredients - Vanilla Cookie Dough

WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavour, Colour: Annatto, Colour: Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring

Nutritional Information

Typical values per 100g as sold

Ingredients - Brownie Dough

Sugar, WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Salted Butter (Butter (from MILK), Salt), Water, Fat-reduced Cocoa Powder (Alkalised), Invert Sugar Syrup, Free Range Whole EGG Powder, Sea Salt, Raising Agent; Sodium Bicarbonate, Natural Vanilla Flavouring

Nutritional Information

Typical values per 100g as sold

Ingredients - White Choc Chip Cookie Dough

WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, folic acid, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colours: Annatto and Curcumin), Brown Sugar, White Chocolate Chips (4%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring 

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.

Nutritional Information

Typical values per 100g as sold

Ingredients - Vegan/Plant-Based Cookie Dough

Halal certified by the Halal Food Authority

WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colours: Annatto and Curcumin), Brown Sugar, Dark Chocolate Chips (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Emulsifier: SOYA Lecithin, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of MILK and EGG

Nutritional Information

Typical values per 100g as sold

How do you dough?

Microwave

Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy! 

Oven Bake

Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!

Air Fry

Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside! 

Eat Raw

Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!