Formerly known as 'Everyday' choc chip cookie dough. Same cookie dough, same great taste!

Our choc chip cookie dough pieces are safe to eat raw so you can use them in all kinds of cookie dough creations.  From milkshakes & sundaes to doughnut & waffle toppings AND they make the most amazing hot cookie dough desserts!  Bake or microwave (or even air fry straight from frozen for warm cookie dough perfection!   

The 18kg bulk catering pack contains enough cookie dough chunks to make approximately 180 (large - 100g) tasty desserts & the 6kg pack will make around 60.

Our edible cookie dough pieces are frozen as soon as they're made so they stay fresh for longer. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & cookie dough ice cream. Or - simply scoop & bake into trendy hot, cookie dough desserts - no need to wait to defrost

Chocolate Chip Cookie Dough Pieces
Cookie dough pieces with chocolate chips - approx. 14mm

Ingredients 

WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colour: Annatto, Colour: Curcumin), Brown Sugar, Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of MILK.

Nutritional Information

Typical values per 100g as sold

Storage

Shelf life: BBE 19/11/26

Keep frozen, -18 °C or cooler

Pack Information

Additional Information

Chocolate contains cocoa solids 35% minimum.

Manufactured in the United Kingdom

How do you dough?

Microwave

Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings! 

Oven Bake

Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!

Air Fry

Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside! 

Eat Raw

Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!