Our everyday cookie dough pieces are made using slighter cheaper ingredients so that they are more affordable – but we still use the same love and care that we use to make our premium cookie dough and you can use them in exactly the same way. This cookie dough is flavoured with natural vanilla & made without chocolate chips It is perfect for blitzing into milkshakes or using as a delicious crumble style topping for hot fruit desserts
This bulk catering pack contains enough cookie dough chunks to make approximately 180 tasty desserts
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & cookie dough ice cream. Or - simply scoop & bake into trendy hot, cookie dough desserts - no need to wait to defrost
Cookie Dough Pieces
Cookie dough pieces - Approx. 8mm.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Flavour, Colour: Annatto, Colour: Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Typical values per 100g as sold
|ENERGY - 1808 kJ/ 430 kcal||FAT - 15.6 g||OF WHICH SATURATES - 6.1 g|
|CARBOHYDRATES - 66.7 g||OF WHICH SUGARS - 37.0 g||FIBRE - 1.2 g|
|PROTEIN - 5.0 g||SALT - 1.21 g|
Shelf life: BBE 28/11/2023
Keep frozen, -18 °C or cooler
|SIZE (NET WEIGHT)||PACKAGING||PRODUCT CODE|
|18kg||Bag in box||518-042BLI-18|
Manufactured in the United Kingdom
How do you dough?
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!