This double pack consists of two 780g pouches of Vegan diet-friendly choc chip cookie dough pieces made without dairy or egg - perfect for making hot plant-based cookie dough desserts (& eating raw if you fancy!)

Each 780g pouch contains enough cookie dough chunks to make 7 tasty cookie dough desserts. Simply pour a handful (about 100g) into an oven proof dish or skillet - no need to wait to defrost.  Then bake at around 180 degrees C for about 12 minutes.  If you can't wait that long, simply pour the frozen chunks into a microwave suitable container and cook on full power for about 90 seconds.  Top with dessert sauce, plant based ice cream, and candy pieces of your choice for the ultimate decadent gooey plant-based cookie dessert!

Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated ingredients so you can eat the dough raw too!

Want to create your own double pouch pack? Head to our pick and mix feature where you can choose as many pouches as you like, in all our delicious flavours! 

Shipping & Storage: we will ship your cookie dough with ice packs in a pouch insulated with sheep wool (100% British/European wool which is a by-product of the shearing process) & this will keep the cookie dough at a satisfactory temperature for around 24 hours.  Please track your parcel using the information sent by our courier and make sure someone is available to accept it on the first delivery attempt.  Place the dough into a freezer as soon as you receive it.  Unfortunately we can only ship this product to addresses in mainland UK currently. 

Chocolate Chip Cookie Dough Pieces
Cookie dough pieces with chocolate chips - approx. 14mm

Ingredients 

WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Natural Flavouring, Colours: Annatto and Curcumin), Brown Sugar, Dark Chocolate Chips (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Water, Invert Sugar Syrup, Emulsifier: SOYA Lecithin, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of MILK and EGG

Nutritional Information

Typical values per 100g as sold

Storage

BBE: 10/12/2025

Keep frozen, -18 °C or cooler

Once product is defrosted do not re-freeze and use within 48 hours

Pack Information

Additional Information

Manufactured in the United Kingdom

How do you dough?

Microwave

Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy! 

Oven Bake

Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!

Air Fry

Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside! 

Eat Raw

Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!