Frozen
To be stored and transported frozen; -18 °C or cooler.
Premium Choc Chip Cookie Dough Bulk Case
- Regular price
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£63.80 - Regular price
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- Sale price
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£63.80
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Our premium cookie dough is made with real butter and free-range eggs, finished with crunchy demerara sugar for added depth of flavour and a satisfying texture.
Perfect for baking into indulgent cookies, microwaving into warm gooey desserts, or enjoying straight from frozen as a delicious edible dough snack.
We freeze our cookie dough immediately after production to lock in freshness and flavour. Made with specially treated flour and eggs, it is completely safe to enjoy raw.
The 18kg bulk catering pack contains enough cookie dough chunks to make approximately 180 (large 100g) desserts & the 6kg pack will make around 60 which works out to around £0.82 to £1.18 per portion (including mainland shipping costs).
Chocolate Chip Cookie Dough Pieces
Cookie dough pieces with chocolate chips - approx. 14mm
Ingredients
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamine), Sugar, Salted Butter (Butter (from MILK), Salt), Brown Sugar, Water, Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Vanilla Flavouring With Other Natural Flavourings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters.
Nutritional Information
Typical values per 100g as sold
| ENERGY - 1819kJ / 433kcal | FAT - 16.3g | OF WHICH SATURATES - 37.1g |
| CARBOHYDRATES - 65.3g | OF WHICH SUGARS - 37.1g | FIBRE - 1.6g |
| PROTEIN - 5.4g | SALT - 0.94g |
Storage
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 6kg | Bag in box | 518-004BLI-6 |
| 18kg | Bag in box | 518-004BLI-18 |
Additional Information
Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum
Manufactured in the United Kingdom
How do you dough?
It quite literally couldn't be easier!
Microwave
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Oven Bake
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
