Red Velvet Cookie Dough Pouch
- Regular price
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£7.10 - Regular price
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- Sale price
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£7.10
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Limited Edition - get it while you can!
This beautiful dark pink dough has soft hints of cocoa paired with a velvety texture. It bakes deliciously and keeps its colour even when baked! It's stand out colour makes it a stunning milkshake ingredient and cake/dessert topper
Each 780g pouch contains enough cookie dough chunks to make 7 tasty cookie dough desserts. Simply pour a handful (about 100g) into an oven proof dish or skillet - no need to wait to defrost. Then bake at around 180 degrees C for about 12 minutes. If you can't wait that long, simply pour the frozen chunks into a microwave suitable container and cook on full power for about 90 seconds. Top with dessert sauce, ice cream, and candy pieces of your choice for the ultimate decadent gooey cookie dessert!
Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated ingredients so you can eat the dough raw too!
Shipping & Storage: we will ship your cookie dough with ice packs in a pouch insulated with sheep wool (100% British/European wool which is a by-product of the shearing process) & this will keep the cookie dough at a satisfactory temperature for around 24 hours. Please track your parcel using the information sent by our courier and make sure someone is available to accept it on the first delivery attempt. Place the dough into a freezer as soon as you receive it. Unfortunately we can only ship this product to addresses in mainland UK currently.
Cookie Dough Pieces
Dark pink to brown cookie dough pieces with a hint of cocoa - approx. 14mm
Ingredients
WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and di-glycerides of fatty acids, Colours: Annatto and Curcumin), Brown Sugar, Water, Invert Sugar Syrup, Free Range Whole EGG Powder, Baking Powder (Raising agents: Disodium diphosphate and sodium hydrogen carbonate, Carrier: WHEAT flour (with calcium carbonate, iron, niacin, thiamine)), Colouring Food (Concentrates of radish, blackcurrant and apple), Cocoa Powder (Alkalised), Salt
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of MILK and SOYA
Nutritional Information
Typical values per 100g as sold
| ENERGY - 1805 kJ/ 429 kcal | FAT - 15.8 g | OF WHICH SATURATES - 6.0 g |
| CARBOHYDRATES - 66.1 g | OF WHICH SUGARS - 36.8 g | FIBRE - 1.3g |
| PROTEIN - 5.0g | SALT - 1.05g |
Storage
Shelf life: BBE 20/09/2024
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
|
0.78kg |
Stand up pouch |
518-068BLI-0-780 |
Additional Information
Manufactured in the United Kingdom
How do you dough?
Microwave
Pour your cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add your favourite toppings and enjoy!
Oven Bake
Pour your cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add your favourite toppings and enjoy!
Air Fry
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat Raw
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!
