Looking for a great way to enjoy your pancakes? Try baking our bake stable caramel fudge into pancake batter and add cocoa powder to the batter for extra chocolatey goodness!
100g Bling Bake Stable Caramel Fudge and extra to serve!
225g self-raising flour
50g cocoa powder (to make plain pancakes substitute for more flour)
1tsp baking powder
1 tbsp caster sugar
2 large eggs
400ml whole milk
1 tbsp vegetable oil
50g unsalted butter
Step 1 – Sieve flour, cocoa powder and baking powder together and whisk with caster sugar and salt.
Step 2 – Whisk eggs and milk in a separate bowl and slowly add to dry mixture making sure to scrape the sides of the bowl.
Step 3 – Add half of the fudge to the mixture.
Step 4 – Add a small amount of oil and butter to a frying pan and heat. Once bubbling add 2-3 tbsp of pancake batter and sprinkle a generous amount of bake stable fudge on top. Cook for 2 minutes and flip. Cook for another 2 minutes.
Step 5 – Transfer to a plate and repeat step 4 until all batter is gone.