Mixed Berry Sponge Cake Trifle

Mixed Berry Sponge Cake Trifle

Now, summer may be over, but we personally think that this NO-BAKE trifle works all year round! & lets face it, there is nothing quite like those simple, delicious desserts that leave you wanting MORE.

The combination of the different textures makes for a heavenly dessert!

This easy recipe sandwiches juicy raspberries and strawberries with our sweet sponge cake pieces between generous layers of whipped cream and strawberry sauce. 

  • In a dessert glass or mason jar (whatever you want), squirt a thin layer of whipped cream
  • Place the sponge cake pieces on top 
  • Add a layer of berries, or whichever fruit you decide to go with!
  • Top the berries with whipped cream or Cool Whip
  • Add a layer of strawberry sauce to enhance the fruitiness
  • Repeat until you reach the top of the glass, finishing with more sponge cake pieces & berries on top.
  • Refrigerate your trifle until it’s ready to serve

The best thing about this dessert is that it isn't limited to one flavour...why not try it with blueberries or bananas