Strawberries, White Chocolate & Fizz – the Bling Way!
Wimbledon is in full swing, and there’s no better way to celebrate the quintessential British summer than with strawberries, fizz, and a serious touch of sparkle.
This year, we’re raising our game and giving the classic strawberries and cream combo a playful, glammed-up twist. Think 'deucy' strawberries dipped in silky white chocolate, rolled in your favourite Bling sprinkles, and served with a chilled glass of fizz rimmed in shimmering pink strawberry sugar. Yes, it’s a match made in heaven!
How to Create Your Perfect Wimbledon Treat
You’ll need:
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Fresh strawberries (the juicier, the better)
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White chocolate (melted until smooth and dippable)
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A mix of Bling Ingredients sprinkles – how about red sugar pearls and our pink strawberry pop n crunch!
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Prosecco, Champagne or your favourite non-alcoholic fizz
Method:
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Dip each strawberry into melted white chocolate, then straight into your Bling sprinkles while the chocolate is still warm. Let them set on a parchment-lined tray.
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For the fizz, rim your glasses with a white chocolate, then dip into our pink strawberry sugar for a sparkling finish.
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Pour your bubbles, plate up your strawberry masterpieces, and serve.
So pop the cork, grab your sprinkles, and let the games begin!
P.s - How many tennis terms did you spot?
