Made with real butter & free range eggs, with crunchy demerara sugar for extra flavour & texture

This bulk catering pack contains enough cookie dough chunks to make approximately 180 tasty desserts

Our cookie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & cookie dough ice cream. Or - simply scoop & bake into trendy hot, cookie dough desserts - no need to wait to defrost

Chocolate Chip Cookie Dough Pieces
Cookie dough pieces with chocolate chips - approx. 14mm

Ingredients 

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamine), Sugar, Salted Butter (Butter (from MILK), Salt), Brown Sugar, Water, Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Vanilla Flavouring With Other Natural Flavourings

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters.

Nutritional Information

Typical values per 100g as sold

Storage

Shelf life: 18 months from date of manufacture

Keep frozen, -18 °C or cooler

Pack Information

Additional Information

Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum

Manufactured in the United Kingdom

How do you dough?

Microwave

Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings! 

Oven Bake

Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!

Air Fry

Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside! 

Eat Raw

Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!