You've heard of cookie dough - meet brownie dough!
Delicious to eat raw (like cookie dough but with an intense, rich chocolate flavour) and it is perfect for topping milkshakes, doughnuts and more. Or - simply scoop & bake into trendy hot, chocolatey gooey desserts - no need to wait to defrost
Our brownie dough pieces are frozen as soon as they're made so they stay fresh as long as possible. We use specially treated flour and eggs so you can eat the dough raw - great for milkshakes & ice cream.
Brownie Dough Pieces
Brownie Dough Pieces - approx. 19mm
Sugar, WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Salted Butter (Butter (from MILK), Salt), Water, Fat-reduced Cocoa Powder (Alkalised), Invert Sugar Syrup, Free Range Whole EGG Powder, Sea Salt, Raising Agent; Sodium Bicarbonate, Natural Vanilla Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPATALISED letters. May also contain traces of SOYA
Typical values per 100g as sold
|ENERGY - 1776kJ / 423kcal||FAT - 15.5g||OF WHICH SATURATES - 9.6g|
|CARBOHYDRATES - 63.2g||OF WHICH SUGARS - 36.4g||FIBRE - 2.6g|
|PROTEIN - 5.8g||SALT - 0.92g|
Keep frozen, -18 °C or cooler
|SIZE (NET WEIGHT)||PACKAGING||PRODUCT CODE|
|18kg||Bag in box||518-044BLI-18|
Manufactured in the United Kingdom
Chocolate contains cocoa solids 35% minimum.
How do you dough?
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!