Frozen
To be stored and transported frozen; -18 °C or cooler.
You’ve tried cookie dough… now meet its richer, more indulgent cousin: brownie dough.
Made with real butter and deep chocolate flavour, this decadent dough is perfect for baking into gooey brownie-style desserts, warming in the microwave for an instant treat, or simply enjoying straight from frozen for a cold, fudgy bite.
Our brownie dough is frozen immediately after production to lock in freshness and flavour. We use specially treated flour and eggs, making it completely safe to enjoy raw as an edible dough snack.
The 18kg bulk catering pack contains enough cookie dough chunks to make approximately 180 (large 100g) desserts & the 6kg pack will make around 60 which works out to around £0.87 to £1.23 per portion (including mainland shipping costs).
Brownie Dough Pieces
Brownie Dough Pieces - approx. 19mm
Sugar, WHEAT Flour (source of vitamins and minerals: calcium carbonate, niacin, iron, thiamine), Salted Butter (Butter (from MILK), Salt), Water, Fat-reduced Cocoa Powder (Alkalised), Invert Sugar Syrup, Free Range Whole EGG Powder, Sea Salt, Raising Agent; Sodium Bicarbonate, Natural Vanilla Flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALISED letters. May also contain traces of SOYA
Nutritional Information
Typical values per 100g as sold
| ENERGY - 1771kJ / 421kcal | FAT - 15.4g | OF WHICH SATURATES - 9.8g |
| CARBOHYDRATES - 63.3g | OF WHICH SUGARS - 36.5g | FIBRE - 2.6g |
| PROTEIN - 5.8g | SALT - 0.94g |
Keep frozen, -18 °C or cooler
Pack Information
| SIZE (NET WEIGHT) | PACKAGING | PRODUCT CODE |
| 6kg | Bag in box | 518-044BLI-6 |
| 18kg | Bag in box | 518-044BLI-18 |
Manufactured in the United Kingdom
Chocolate contains cocoa solids 35% minimum.
Scoop about 100g of cookie dough into a microwave safe dish and microwave for 60 - 90 seconds - add yummy toppings!
Scoop about 100g of cookie dough into an oven proof dish and bake at 180 degrees for 8 - 12 minutes - add yummy toppings!
Pour your cookie dough into a suitable dish and air fry between 160 - 180 degrees for 6 - 10 minutes - make sure to keep an eye on your dough as it cooks to get that perfectly crunchy outside and exquisitely gooey inside!
Eat your cookie dough straight from the bag as a snack, add to your favourite ice-cream or blitz into milkshakes!





