Nutella Stuffed Praline Almond Cupcakes

Nutella Stuffed Praline Almond Cupcakes

Fluffy Vanilla Cupcakes with a surprise inside…enjoy the crunch of our sweet, caramelised Praline Almonds combined with melted Nutella in the centre. All the more tempting with a chocolate buttercream icing on top. 

These cupcakes are easy to make and the texture is lovely and moist. They taste especially nice warm, but they will stay fresh for a few days (if there are any left...!)



  • 50 g Praline Almonds
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 teaspoons Nutella
  1. Preheat oven to 180°C/ 160°C fan forced. Line a 12-cup standard muffin tin with paper liners, set aside.
  2. In a large bowl, combine flour, sugar, baking powder and salt.
  3. In a large glass measuring cup or another bowl, whisk together milk, vegetable oil, egg and vanilla. Pour mixture over dry ingredients and stir just until moist.
  4. Scoop a spoonful of batter evenly into the muffin tray.
  5. Drop 1 teaspoon Nutella into the centre of each cup.
  6. Take the Praline Almonds and sprinkle a portion into each blob of Nutella.
  7. Top with remaining batter to completely cover the filling.
  8. Place into oven and bake for 13-15 minutes.
  9. Let cool on a wire rack.