Dessert jars have taken social media by a storm and it’s easy to see why. Whether that be the iconic, Colin the caterpillar cake, or New York cheesecake favourite in jar-form, there is no doubt, cake and dessert jars alike, are taking over by popular demand. Our ingredients are perfectly sized for creating these desserts, so we have experimented with our vegan friendly cookie dough and brownie pieces to make two irresistible pots of yumminess!
Speculoos Cookie Dough
Five layers make up this drool-inducing treat: a cinnamon cookie crumb base with vanilla buttercream and caramel frosting, topped with delicious vegan friendly raw cookie dough.
Double Chocolate Brownie
For the brownie lovers, this is a dessert dedicated to you. Rich, moist brownie base with vanilla buttercream and chocolate fudge frosting, topped with more brownies (!!) and a drizzle of chocolate sauce.
There are no specific instructions for the method; you can either layer your ingredients neatly or combine them. It is entirely up to you!
Ingredients
25g Vegan Diet Friendly Cookie Dough
50g Vegan Diet Friendly Brownie pieces
20g Cinnamon Crumb
Betty Crocker Caramel Frosting
Betty Crocker Vanilla Buttercream
Betty Crocker Chocolate Fudge Frosting
Vegan Chocolate Sauce
Depending on the size of your jar, the quantities will vary.
