1. Place a couple of large spoonfuls (around 100g) of Bling cookie dough chunks into an oven proof dish or tin - or simply scatter the chunks over a sheet of baking paper in the air fryer basket
2. Air fry for approximately 5 minutes until the top is golden brown but gooey underneath (no need to pre heat)
3. Remove dessert to serve. Top with ice cream, dessert sauce, speculoos cookie or chocolate/hazelnut spread & whipped cream for extra yumminess.
For larger or smaller portions simply adjust timings and keep checking
