News & Sweet Ideas

The latest beverage trend data shows one thing clearly, younger consumers are no longer choosing drinks purely for refreshment. For Gen Z and Gen Alpha, beverages have become part of...

Add a Little Retro. Add a Little Crunch. Add a Little Bling. At Bling Ingredients, we create toppings designed to transform desserts and drinks into unforgettable experiences. From colourful Pop...

Summer is officially in session and so are bold flavours, vibrant colours, and drinks that do more than just taste good. This season, cocktails & mocktails are getting a bling...

DohNugs® are our very own small, bite-sized pieces of cookie dough, made to be enjoyed straight from the pouch or added to desserts and bakes. We make them in two...

We're back at The Ice Cream & Artisan Food Show at the NEC next month (3rd to 4th Feb 2026).  It was really buzzing last year and our stand was...

This trendy patisserie confection is so easy to make with Bling cookie dough.

Bling cookie dough features in the October 25 issue of Fine Food Digest

Bling will be at this two-day show at London Excel, from Wednesday 24th to 25th September on stand N411.   Come and see us and we'll treat you to some hot...

Did you know you can make cake from ice cream?! Give our recipe a go for super tasty cookie dough ice cream cake!

Transforming your favourite carrot cake recipe into an amazing, no churn ice cream is easier than you think and every bit as indulgent.

Wimbledon is in full swing, and there’s no better way to celebrate the quintessential British summer than with strawberries, fizz, and a serious touch of sparkle.

Bling are now proud members of the Ice Cream Alliance UK Trade Association.