Who says you can’t have cookie dough for breakfast?
These Cookie Dough Topped Overnight Oats are so delicious and so EASY to make! And the best part? They’re made the night before for a super quick and hassle-free breakfast before work or taking the kids to school!
Ingredients:
3 tbsp honey
2 tbsp cocoa powder
150ml milk
100g porridge oats
50g Bling Cookie Dough (of choice)
Method:
Step 1: The night before consuming combine 1 tbsp of honey, 2 tbsp of cocoa powder and 150ml milk.
Step 2: Pour in the oats and stir until fully combined. Divide mixture into two containers of your choice and place in the fridge.
Step 3: before consuming top your oats with as much cookie dough as desired and drizzle over the remaining honey.
Step 4: Enjoy!
