Red Velvet Pancakes & Chocolate Caramel Cups

Red Velvet Pancakes & Chocolate Caramel Cups

Looking to make the creamiest red velvet pancakes to pair with Bling Milk Chocolate Caramel Cups?

Look no further!



For the Pancakes:

180g plain flour

3 tbsp sugar

2 tsp cocoa powder

380g milk (semi skimmed or whole)

¾ tsp salt

3 tbsp vegetable oil

2 tbsp red food colouring (liquid or powder)

For the Icing:

113g Cream Cheese

94g Icing Sugar

½ tsp vanilla extract

4 tbsp milk

For the topping:

Bling Milk Chocolate Caramel Cups



Step 1: Using a large bowl whisk together all of your dry ingredients, flour, salt, sugar, cocoa powder and food colouring if using a powder.

Step 2: Separate your yolks from your egg whites and set the egg whites a side (you’ll need these later).

Step 3: In a separate bowl combine the egg yolks, oil and food colouring if using liquid.

 Step 4: Gradually stir the wet ingredients into the dry just until the dry ingredients are completely covered (you will still have lumps in your batter).

Step 5: Using a mixer whisk your egg whites into stiff peaks. Stir a third of the egg whited in the batter and then fold in the rest.

Step 6: Place a frying pan over heat with half a teaspoon of oil, place enough mixture for your desired size and leave to fry until completely cooked, being sure to turn the pancake over half way through.

Step 7: Beat together your cream cheese, vanilla, powdered sugar until completely combined. Slowly add in the milk a tablespoon at a time until you reach your desired consistency.

Step 8: Stack your pancakes, pour over your cream cheese icing sugar and top with Bling Chocolate Caramel Cups

Step 9: Enjoy!