Who doesn't love cookies and cream? It's the perfect combination of crunchy cookies and creamy goodness. Whether you're enjoying it as a dessert topping or devouring it straight from the tub, cookies and cream always hits the spot. But did you know that these delectable pieces can also take your cakes to a whole new level of deliciousness? They’re the secret ingredient that will give your cakes an extra yummy cocoa-filled crunch!
Step 1: Choose your favourite cake or cupcake recipe
Start by selecting your favourite cake or cupcake recipe. Whether it's a classic chocolate cake, rich vanilla cupcakes, or a decadent red velvet cake, the choice is yours.
Step 2: Prepare your batter
Once you have your recipe, prepare the batter as usual. Mix all the ingredients together until you have a smooth and creamy batter. Don't forget to preheat your oven to the specified temperature!
Step 3: Add the cookies and cream pieces
Now comes the fun part! Take a handful of cookies and cream pieces and gently fold them into the batter. Make sure they are evenly distributed throughout the batter for maximum deliciousness. Don't be shy with the amount of pieces you add – the more, the merrier!
Step 4: Bake
Once your batter is ready, pour it into a greased cake pan or cupcake cases and pop in the oven. Follow the baking instructions from your recipe and patiently wait for your goods to bake to perfection.
Once done baking, remove from the oven and leave to cool.
Step 5: Add extra cookie goodness
To really enhance that cookies and cream flavour, add another handful of cookie pieces to your frosting and mix well, apply frosting to your baked goods and an extra sprinkling of cookie pieces on top for good measure!
