Rich Creamy Hot Chocolate Recipe
There is nothing quite like cuddling up with a warm mug of hot chocolate on a cold winter night! Bonus points if that hot chocolate is topped with freshly whipped cream, chocolate sauce and a heavy sprinkle of our pretzel pieces.
What makes our pretzel pieces so great is the different hot chocolate combinations you can make! Our smooth, milk chocolate coated pretzel pieces pair perfectly with marshmallows and if you’re a cinnamon lover, why not try our classic fat coated pretzel pieces and cinnamon sticks for a salty, ‘cinnamon-y’ twist.
Ingredients
Handful of milk chocolate or fat coated pretzel pieces
250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or milk chocolate, finely chopped
1 tbsp whipped cream or squirty cream
Cinnamon sticks or marshmallows
Chocolate sauce
Method
1. Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
2. Pour into a mug, then add the cream to float on top. Finish with a sprinkle of pretzel pieces and chocolate sauce drizzle.
